Category Archives: Cooking

Day 4: Favorite Foods

Easy favorite: Sushi

Then pizza, steak, shrimp

Then pad thai, snow crab, chips

I could keep going, but it’s making me hungry


Day 3: A hobby of mine

A hobby I’ve done since high school: reading

A hobby I stopped doing, but would like to pick up again in the future: cooking

A hobby I started last year: blogging

And the hobby I like the most, but get easily frustrated with: painting

Banana Nut Bread

This recipe is easy and delicious. It is made with applesauce instead of butter.


  • bananas: 3 mashed
  • applesauce: 1/2 cup
  • sugar: 1 cup
  • eggs: 2
  • flour: 2 cups
  • salt: 1/2 teaspoon
  • baking powder: 1/2 teaspoon
  • baking soda: 1/2 teaspoon
  • walnuts: 1 cup, chopped
  • cinnamon: 1/2 teaspoon (optional)

1. Mash the bananas. 2. Mix everything together. 3. Pour into greased glass pans. 4. Bake at 350 for 50 minutes.



  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 beaten eggs
  • 2 cup buttermilk
  • 1/2 cup oil

Mix everything! Use a cup to pour into waffle maker.


Ingredients: 25 hushpuppies
  • peanut oil: 6 cups
  • cornmeal: 1 1/2 cups self-rising
  • flour: 1/2 cup self-rising
  • baking soda: 1/2 teaspoon
  • salt: 1/2 teaspoon
  • onion: 1 small,¬†chopped
  • buttermilk: 1 cup
  • egg: 1 lightly beat

1. Using a deep pot, heat oil to high.
2. Mix cornmeal, flour, baking soda and salt.
3. Stir in the onion.
4. In another bowl, mix the buttermilk and egg.
5. Pour liquid mix with the dry mix and blend.
6. One at a time, drop 1 tablespoon of the batter into the oil. (dip the spoon in a glass of water after each hushpuppy).
7. Turn the hushpuppies while they cook until they are golden brown.



I get very tired of eating cereal every morning, which meant that I tended to skip breakfast since I was either too lazy to make something better or didn’t have enough time. But recently when I don’t have to work in the mornings, I like having an bowl of oatmeal for breakfast. This is good for several reasons: oatmeal is good for the heart, I am having breakfast and it is an easy and short recipe.

  • 1/2 of oatmeal
  • 1 cup of water
  • Heat in microwave for 90 seconds.
  • Add extra (I add a spoonful of brown sugar and a few spoonful of raisins and sliced almonds)

Guacamole Dip


Ingredients: serves 2

  • large avocado: 2 peeled and mashed
  • tomatoes: 1 chopped
  • onion: 1/4 cup diced
  • garlic: 2 cloves minced
  • jalapeno: 1 seeded and finely chopped
  • lime juice: 2 tablespoon
  • fresh cilantro: 1/4 cup chopped
  • salt: 1/2 teaspoon

1. Mix all the ingredients together.

Note: The avocados need to be soft for the dip. I like to keep it slightly chunky, but you can mash the avocados to be as smooth as you want the dip to be.