Crepes

crepes

When I didn’t cook, this was the only thing I did cook. I knew this recipe by heart. The great thing is that the ingredients are very common.

Ingredients: serves 2-3

  • eggs: 3
  • milk: 2 cups
  • flour: 1 1/2 cups
  • sugar: 3 tablespoons
  • butter: 2 teaspoons
  • salt: 1/2 teaspoon

1. Blend everything together until it has a liquid consistency.
2. Heat pan to high heat and spray with cooking oil.
3. Pour just enough to fill the bottom of the pan. I move the batter around so it disperses evenly.
4. Cook until you start to see bubbles (less than a minute) and then flip.  
5. Repeat (2-4) until batter is used.
6. Eat the crepes by filling them down the center with jam and them rolling them up.

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About Inner Love

I want: Passion. Desire. To create Cosmos. I want: Expression. Depth. Meaning. I want: Joy. Laughter. Love. I want: Life. View all posts by Inner Love

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