Stuff Shells and Garlic Bread


Ingredients: serves 4

  • spinach: 10 oz frozen package, thawed
  • ricotta cheese: 15 oz container
  • egg: 1, lightly beaten
  • parmesan cheese: 1 cup
  • garlic: 3 cloves, minced
  • basil: 1 teaspoon
  • thyme: 1 teaspoon
  • oregano: 1 teaspoon
  • salt: 1/4 teaspoon
  • pepper: 1/4 teaspoon
  • 1 jar of tomato sauce
  • 1 box of large pasta shells

1. Cook pasta as directed on box.
2. In a large bowl, mix ricotta, spinach, egg and cheese. Mix well. Then mix in the spices.
3. Preheat oven to 350 and spread 1/4 sauce over the bottom of the baking pan.
4. Fill the cook shells with about a spoonful of the mix.
5. Line the stuffed shells in the pan.
6. Pour the remaining sauce over the shells.
7. Cook in oven uncovered for 25-30 minutes.

For the garlic bread:
1. Slice it in half, then sliced the two pieces longwise, so you end up with 4 large pieces. (I used a long french loaf)
2. Mix 3 cloves of minced garlic with melted butter.
3. Slather the butter on the bread.
4. Bake for 10 minutes.
5. Optional: spices added on top (chives, red pepper, lemon zest, etc.)


About Inner Love

I want: Passion. Desire. To create Cosmos. I want: Expression. Depth. Meaning. I want: Joy. Laughter. Love. I want: Life. View all posts by Inner Love

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